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. 2012 Jan 17;5(4):993–1000. doi: 10.3892/mmr.2012.759

Figure 2.

Figure 2

Comparative 2D gel electrophoretic analysis of basic proteins during skeletal muscle aging. Shown are 2D gels of young adult vs. aged rat gastrocnemius muscle preparations. The pH-values of the first dimension gel system and molecular mass standards (in kDa) of the second dimension are indicated on the top and on the left of the panels, respectively.