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. 2012 Apr 26;128(2):377–386. doi: 10.1093/toxsci/kfs155

FIG. 1.

FIG. 1.

Hepatic absolute and essential FA levels in mice fed with increasing fat or carbohydrate diets treated with sesame oil vehicle (V) or 30 µg/kg TCDD (T) for 168 h. (A–C) Mice fed with 5, 10, and 15% fat diet, (A) total fatty acids (TFA), (B) α-linoleic acid (18:2n6), and (C) α-linolenic acid (18:3n3) levels. *p < 0.05 for TCDD compared with vehicle within a diet, **p < 0.05 for TCDD 15% fat or 10% fat compared with TCDD 5% fat. (D–F) Mice fed with 50, 60, and 70% carbohydrate diet, (D) TFAs, (E) 18:2n6, and (F) 18:3n3. *p < 0.05 for TCDD compared with vehicle within a diet; **p < 0.05 for TCDD 70% carbohydrate compared with TCDD 50% carbohydrate. (A–F) Bars represent mean ± standard error of the mean (SEM), n = 5.