Table 1.
Chow | Isocaloric, fat-adjusted diets | Constant fat, carbohydrate-adjusted diets | |||||
% Fat | % Carbohydrate | ||||||
5% | 10% | 15% | 50% | 60% | 70% | ||
Metabolizable energy (kcal/g) | 3.1 | 3.7 | 3.7 | 3.7 | 3.3 | 3.7 | 4.1 |
% by weight | |||||||
Fat | 6.4 | 5 | 10 | 15 | 6.6 | 6.6 | 6.6 |
Protein | 24.3 | 18.3 | 18.3 | 18.3 | 18.3 | 18.3 | 18.3 |
Carbohydrate | 38.7 | 63.6 | 52.4 | 41.1 | 48.6 | 59 | 68.6 |
Fiber | 11.3 | 3 | 10.5 | 18 | 18 | 7 | — |