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. 2012 Apr 26;128(2):377–386. doi: 10.1093/toxsci/kfs155

Table 1.

Nutrient and Energy Composition of Custom Diets

Chow Isocaloric, fat-adjusted diets Constant fat, carbohydrate-adjusted diets
% Fat % Carbohydrate
5% 10% 15% 50% 60% 70%
Metabolizable energy (kcal/g) 3.1 3.7 3.7 3.7 3.3 3.7 4.1
% by weight
Fat 6.4 5 10 15 6.6 6.6 6.6
Protein 24.3 18.3 18.3 18.3 18.3 18.3 18.3
Carbohydrate 38.7 63.6 52.4 41.1 48.6 59 68.6
Fiber 11.3 3 10.5 18 18 7