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. 2012 Oct 16;12:234. doi: 10.1186/1471-2180-12-234

Table 1.

Antimicrobial activity of isolatesagainst the test microorganismsemployed

Producers   Mean zones of growth-inhibition(mm) of test organisms(±SEM)
PA BT BS EF SA PV
SAI 19
Ac
14 ± 1.12
16 ± 0.11
15 ± 0.41
11 ± 0.21
14 ± 2.0
15 ± 0.21
SAI 22
Ac
-
-
11 ± 3.05
14 ± 2.22
11 ± 0.07
12 ± 1.20
SAI 20
Br
-
11 ± 0.66
-
11 ± 0.02
-
13 ± 0.10
SAI 28
Br
-
12 ± 2.12
-
13 ± 0.01
-
11 ± 2.07
SAI 29
Ac
-
14 ± 0.31
13 ± 0.77
14 ± 0.73
-
-
SAI 18
Br
-
12 ± 1.11
-
12 ± 1.27
-
12 ± 1.16
SAI 9
Br
-
10 ± 1.54
-
-
-
-
SAI 12
Br
-
12 ± 0.97
-
-
-
12 ± 0.16
SAI 36
Ac
-
13 ± 0.76
13 ± 0.76
14 ± 0.46
14 ± 1.17
12 ± 0.55
SAI 31
Ac
-
12 ± 3.27
-
11 ± 3.09
-
-
SAI 32
Fg
-
12 ± 0.09
11 ± 0.83
12 ± 2.39
13 ± 0.09
12 ± 1.43
SAI 35
Br
-
14 ± 0.04
14 ± 0.98
14 ± 4.01
12 ± 2.17
12 ± 2.44
SAI 23
Br
-
-
-
-
-
12 ± 0.26
SAI 5
Fg
-
-
11 ± 0.45
-
-
11 ± 0.15
WEI 3
Ac
-
14 ± 1.22
14 ± 0.11
15 ± 1.44
15 ± 0.11
13 ± 0.03
WEI 7
Br
-
11 ± 4.11
-
12 ± 0.33
12 ± 0.43
-
WEI 13
Fg
-
11 ± 0.23
-
13 ± 0.76
-
11 ± 3.27
WEI 14
Ac
-
14 ± 2.91
13 ± 3.23
16 ± 1.28
13 ± 4.30
13 ± 1.30
WEI 16
Br
-
-
-
11 ± 2.99
-
-
WEI 19
Br
-
-
-
10 ± 1.19
-
-
BS 1
Ac
13 ± 4.09
14 ± 5.10
15 ± 1.22
12 ± 0.61
13 ± 2.99
14 ± 0.91
BS 8
Br
-
-
-
-
-
17 ± 2.07
BS 26
Fg
-
-
13 ± 0.22
15 ± 0.09
-
-
MAI 1
Br
-
20 ± 0.11
17 ± 0.26
22 ± 1.40
20 ± 0.18
17 ± 0.99
MAI 2
Br
-
24 ± 1.16
26 ± 2.33
22 ± 2.14
-
25 ± 3.17
MAI 3
Br
-
-
20 ± 2.19
22 ± 0.49
-
-
MAI 4 Ac - - - 15 ± 0.87 - -

Key: Ac = Actinomycetes, Br = Bacteria, Fg = fungi, PA = P. aeruginosa, EF = E. faecalis, BT = B. thuringensis, SA = Staph aureus, BS = B. Subtilis, PV = Pr. vulgaris. SAI = Sand isolates from River Wiwi, WEI = weed isolates from River Wiwi, MAI = marine isolates, BS = isolates from Lake Bosomtwe.