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. 2012 Mar 17;17(6):457–462. doi: 10.1007/s12199-012-0274-x

Table 2.

Subjects’ laboratory data by self-rated health status (3744 subjects who underwent health examinations at Tokai University Hachioji Hospital between April 2009 and March 2010)

Healthy Relatively healthy Unhealthy
Age (years) 48.9 ± 11.9 51.1 ± 11.6** 53.1 ± 12.4**, ##
BMI (kg/m2) 22.6 ± 2.9 22.9 ± 3.3 23.3 ± 4.0**, #
WC (cm) 81.3 ± 8.7 82.6 ± 9.1** 83.9 ± 10.7**, #
SBP (mmHg) 114.7 ± 16.6 117.4 ± 16.8** 118.9 ± 17.6**
DBP (mmHg) 72.2 ± 12.0 73.9 ± 12.2** 74.6 ± 13.0**
FPG (mg/dl) 97.9 ± 12.3 101.5 ± 17.2** 104.8 ± 23.0**, ##
HOMA-IR 1.36 ± 0.94 1.62 ± 1.25** 2.03 ± 2.14**, ##
LDL-C (mg/dl) 119.0 ± 30.8 123.7 ± 31.6** 123.3 ± 31.2*
HDL-C (mg/dl) 65.3 ± 16.2 63.6 ± 16.4* 61.4 ± 16.8**, #
TG (mg/dl) 94.8 ± 58.4 104.9 ± 69.7** 115.3 ± 73.0**, ##
ALT (IU/l) 20.7 ± 12.4 23.4 ± 17.3** 26.2 ± 20.4**, ##
γ-GT (IU/l) 33.0 ± 42.8 37.3 ± 51.7 40.1 ± 47.8*

SBP systolic blood pressure, DBP diastolic blood pressure

Data are mean ± SD

Statistical significance was determined using Bonferroni’s multiple-comparison tests. FPG, HOMA-IR, and HDL-C were compared adjusted by age

p < 0.05, ** p < 0.01 compared with the healthy group

#p < 0.05, ##p < 0.01 compared with the relatively healthy group