Skip to main content
. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: Cancer Epidemiol Biomarkers Prev. 2012 Sep 20;21(11):1974–1985. doi: 10.1158/1055-9965.EPI-12-0692

Table 4.

Meta-analysis for the interaction effects between smoking status (ever vs. never) and variables possible or established risk factors of colorectal cancer

Risk factor of colorectal cancer Case Control OR (95% C.I.) 2 I2, % P value for multiplicative interaction b,c RERI (95% CI) b,d I2, % P value for additive interaction b,d
 BMI<25 2375 3137 1.14 (1.10, 1.27) 0 0.210 0.15 (−0.01, 0.31) 0 0.06
 BMI≥25 4293 4472 1.24 (1.13, 1.35) 0
 Male a 2341 2454 1.23 (1.09, 1.38) 0 0.496 −0.05 (−0.25, 0.16) 0 0.66
 Female 2202 2164 1.18 (1.08, 1.29) 0
 Fruit consumption (<median) 3114 3404 1.27 (1.14, 1.41) 0 0.112 0.16 (0.01, 0.30) 0 0.04
 Fruit consumption (≥median) 3272 3951 1.13 (1.03, 1.25) 0
 Vegetables consumption (<median) 2825 3156 1.18 (1.06, 1.32) 0 0.492 −0.02 (−0.19, 0.15) 0 0.81
 Vegetables consumption (≥median) 3618 4235 1.21 (1.10, 1.34) 8
 Any NSAID usage (Yes) 2201 3195 1.23 (1.09, 1.39) 0 0.900 0.14 (−0.04, 0.32) 0 0.14
 Any NSAID usage (No) 4539 4492 1.21 (1.11, 1.32) 0
a

: In interaction analysis with sex, studies only including one sex were excluded (HPFS, NHS, and WHI);

b

: Adjusted for age, sex, BMI (<25, 25–<30), ≥30 kg/m2), education (high school graduate or less, some college or technical school, and college graduate or higher), alcohol intake (0–1 g/day, 1<−28 g/day, >28 g/day, when available), and study site (if applicable).

c

: Multiplicative interaction effects were evaluated by use of logistic regression models with interactive terms.

d

: Additive interaction effects were examined by use of linear odds ratio models with interactive terms; in the calculation of RERI, the reference groups are nerve smoker, BMI (<25 kg/m2), male, fruit consumption (≥ sex, study specific median [servings/day]), vegetables consumption (≥ sex, study specific median [servings/day]), any NSAID use (Yes), and alcohol intake (≤1 g/day).