TABLE 1.
% Dietary Na+ | NPo | N | Po | f a | |
---|---|---|---|---|---|
Wild type | <0.01 | 1.4 ± 0.18 | 2.9 ± 0.30 | 0.45 ± 0.03 | 0.46 (42/93) |
0.32 | 0.79 ± 0.18b | 2.4 ± 0.31 | 0.26 ± 0.03b | 0.46 (36/79) | |
2.0 | 0.35 ± 0.09b | 1.6 ± 0.18b | 0.16 ± 0.03b | 0.32 (29/88) | |
BK-β4−/− | <0.01 | 2.0 ± 0.47 | 4.5 ± 0.81c | 0.43 ± 0.05 | 0.50 (10/20) |
0.32 | 1.0 ± 0.13b | 2.6 ± 0.25b | 0.40 ± 0.03c | 0.50 (36/72) | |
2.0 | 1.2 ± 0.23b,c | 3.3 ± 0.53c | 0.33 ± 0.04c | 0.47 (14/30) |
a f = frequency (patches with at least one active channel/total number of viable seals for that condition).
b Significant decrease vs. <0.01 Na+.
c Significantly greater compared to wild type under identical conditions.