Table 4.
Fatty acid concentration, mg/100 g of chicken breast filet from 16 animals fed a diet containing 4% soybean oil (SO) or 16 animals fed a diet containing 2% rapeseed oil plus 2% linseed oil (RLO)
| |
SO |
RLO |
P* |
||
|---|---|---|---|---|---|
| Mean | SEM | Mean | SEM | ||
| C14:0 |
9.75 |
1.20 |
9.85 |
1.03 |
0.951 |
| C15:0 |
2.32 |
0.25 |
2.44 |
0.22 |
0.718 |
| C16:0 |
307 |
28 |
287 |
25 |
0.585 |
| C16:1 n-7 |
43.9 |
6.42 |
42.2 |
4.70 |
0.832 |
| C18:0 |
142 |
10.31 |
137 |
10.44 |
0.736 |
| C18:1,c9 |
451 |
55.45 |
507 |
53.6 |
0.469 |
| C18:2,n-6 (LA) |
379 |
42.78 |
245 |
21.0 |
0.009 |
| C18:3,n-3 (ALA) |
29.9 |
4.17 |
103 |
11.54 |
0.000 |
| C20:4,n-6 (AA) |
73.2 |
2.22 |
42.73 |
1.36 |
0.000 |
| C20:5,n-3 (EPA) |
4.54 |
0.24 |
21.19 |
0.61 |
0.000 |
| C22:5,n-3 (DPA) |
20.0 |
1.03 |
39.25 |
1.87 |
0.000 |
| C22:6,n-3 (DHA) |
14.1 |
0.97 |
20.41 |
1.10 |
0.000 |
| SFA |
459 |
39.74 |
433 |
36.0 |
0.634 |
| MUFA |
495 |
61.68 |
550 |
58.2 |
0.523 |
| PUFA |
521 |
48.04 |
472 |
34.8 |
0.420 |
| n-3 PUFA |
68.5 |
4.73 |
184 |
13.3 |
0.000 |
| LC n-3 PUFA |
38.6 |
1.72 |
80.9 |
2.97 |
0.000 |
| AA/EPA |
16.55 |
0.71 |
2.03 |
0.07 |
0.000 |
| n-6/n-3 |
6.48 |
0.26 |
1.56 |
0.02 |
0.000 |
| 16:1n-7/16:0 |
0.13 |
0.01 |
0.14 |
0.00 |
0.240 |
| 18:1c9/18:0 |
3.03 |
0.18 |
3.65 |
0.13 |
0.010 |
| AA/LA |
0.23 |
0.03 |
0.19 |
0.01 |
0.146 |
| EPA/ALA |
0.22 |
0.05 |
0.23 |
0.02 |
0.879 |
| DPA/EPA |
4.52 |
0.28 |
1.86 |
0.09 |
0.000 |
| DHA/DPA | 0.72 | 0.05 | 0.53 | 0.02 | 0.001 |
(Mean values and standard errors, SEM).
*Significance in mean values between groups.
SFA: sum of 14:0, 16:0 and 18:0.
MUFA: sum of 16:1 n-7 and 18:1 n-9.
PUFA: sum of LA, ALA, AA, EPA, DPA and DHA.
n-3 PUFA: sum of ALA, EPA, DPA and DHA.
LC n-3 PUFA: sum of EPA, DPA and DHA.
n-6/n-3: (LA + AA)/(ALA + EPA + DPA + DHA).