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. 2012 Aug 22;7:142. doi: 10.1186/1748-717X-7-142

Table 3.

Quality of life evaluation in 17 patients alive at the last follow-up visit

QOL No. of patients (%)
KPS
≥ 90
15 (88%)
70-80
2 (12%)
Diet
Regular
13 (76%)
Soft food
3 (18%)
Semi-fluid
1 (6%)
Cough
No
13 (76%)
Grade 1
4 (24%)
Hemoptysis
No
16 (94%)
  Grade 1 1 (6%)