Figure 1. FISH assays of pure cultures.
DAPI staining (A, B, C); Pan-Flavo probe (D, E, F); F. psychrophilum probes (G, H, I) (100x). F. psychrophilum (DSM3660) (A, D, G); Flavobacterium spp. (B, E, H); Chryseobacterium spp. (C, F, I).
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