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. Author manuscript; available in PMC: 2012 Nov 10.
Published in final edited form as: Nutr Cancer. 2012 Sep 13;64(7):982–990. doi: 10.1080/01635581.2012.713540

TABLE 1.

Baseline characteristics by skin cancer status of 1322 participants of the Nambour Skin Cancer Study, 1997–2007

Basal cell carcinoma
Squamous cell carcinoma
Characteristics Present
(n = 318)
n (%)
Absent
(n = 1004)
n (%)
P
value*
Present
(n = 191)
n (%)
Absent
(n = 1131)
n (%)
P
value*
Sex
 Male 159 (50) 421 (42) 0.01 100 (52) 480 (42) 0.01
 Female 159 (50) 583 (58) 91 (48) 651 (58)
Age (mean ± SD) 60 ± 12 52 ± 13 <0.0001 6 3± 11 52 ± 13 <0.0001
Occupation (in/outdoors)
 Mainly outdoors 73 (23) 173 (17) 0.002 47 (25) 199 (18) 0.02
 Both 130 (41) 359 (36) 75 (39) 414 (37)
 Mainly indoors 115 (36) 471 (47) 69 (36) 517 (46)
Pack-years smoked
 Life-long non-smoker 178 (56) 562 (56) 0.77 93 (49) 647 (57) 0.05
 ≤7 pack-years smoked 52 (16) 168 (17) 32 (17) 188 (17)
 7–20 pack-years smoked 32 (10) 117 (12) 23 (12) 126 (11)
 ≥20 pack-years smoked 56 (18) 157 (16) 43 (23) 170 (15)
Skin color
 Fair 191 (60) 544 (54) 0.05 123 (64) 612 (54) 0.01
 Medium 114 (36) 385 (38) 62 (32) 437 (39)
 Olive/black/brown 13 (4) 74 (8) 6 (3) 81 (7)
Skin type
 Always burn 78 (25) 195 (19) 0.06 67 (35) 206 (18) <0.0001
 Burn/tan 216 (68) 701 (70) 110 (58) 807 (71)
 Only tan 24 (8) 107 (11) 14 (7) 117 (10)
Painful sunburns
 Never 48 (16) 144 (15) 0.25 28 (16) 164 (15) 0.92
 Once 181 (60) 592 (63) 114 (64) 659 (62)
 2–5 Burns 43 (14) 144 (15) 25 (14) 162 (15)
 >5 Burns 31 (10) 64 (7) 12 (7) 83 (8)
Elastosis of the neck
 None 17 (6) 191 (20) <0.0001 4 (2) 204 (19) <0.0001
 Mild/moderate 151 (51) 539 (58) 76 (43) 614 (58)
 Severe 127 (43) 207 (22) 96 (55) 238 (23)
Freckling on the back
 None 39 (13) 199 (21) 0.0001 19 (11) 219 (21) 0.0003
 Mild 115 (40) 417 (44) 70 (40) 462 (44)
 Moderate 86 (30) 228 (24) 50 (29) 264 (25)
 Severe 51 (18) 95 (10) 34 (20) 112 (11)
History of skin cancer
 Yes 198 (62) 231 (23) <0.0001 132 (69) 297 (27) <0.0001
 No 120 (38) 773 (77) 59 (31) 834 (74)
*

P value from chi-square test (categorical data) or ANOVA (continuous data); significance p < 0.05.