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. Author manuscript; available in PMC: 2012 Nov 10.
Published in final edited form as: Chembiochem. 2011 Jun 28;12(12):1849–1853. doi: 10.1002/cbic.201100215

Figure 2.

Figure 2

API-positive mode ionization data from the HPLC-MS analysis of extracts of B. graminis cultures transformed with A) pJWC1-nasA and B) pJWC1-nasAB. Comparison of the fatty acid region of the 1D 1H NMR spectrum of C) N-dodecanoyl-phenylalanine (1) with that of D) N-(11-methyldodecanoyl)-phenylalanine (6).