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. 2012 Nov 1;3(6):490–500. doi: 10.4161/gmic.21578

Table 3. Average daily dietary macronutrient intake during three months of consumption of low glycinin soymilk (LGS), conventional soymilk (S) and bovine milk (M)1.

    Protein (g) Carbohydrates (g) Fat (g) Fiber (g) Energy (Kcal)  
Baseline
LGS
108
± 9
377
± 51
109
± 14
30
± 3
2904
± 329
M
76
± 8
243
± 24
69
± 8
14
± 1
1930
± 176
S
89
± 7
268
± 19
94
± 10
15
± 1
2690
± 435
 
p = 0.04
p = 0.03
p = 0.07
p = 0.09
p = 0.20
 
     
 
 
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Energy (Kcal)
   
1 Month
LGS
95
± 11
320
± 36
99
± 11
21
± 3
2615
± 267
     
M
77
± 9
237
± 26
81
± 12
17
± 2
2023
± 235
     
S
91
± 5
330
± 48
110
± 21
22
± 4
2695
± 389
     
 
p = 0.39
p = 0.21
p = 0.43
p = 0.40
p = 0.29
     
 
     
 
 
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Energy (Kcal)
   
2 Month
LGS
89
± 10
267
± 38
86
± 15
20
± 3
2244
± 295
     
M
79
± 9
266
± 25
91
± 11
15
± 2
2135
± 124
     
S
79
± 4
250
± 18
88
± 6
16
± 1
2248
± 197
     
 
p = 0.49
p = 0.92
p = 0.99
p = 0.20
p = 0.96
     
 
     
 
 
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Energy (Kcal)
3 Month
LGS
97
± 12
307
± 36
85
± 9
23
± 2
2395
± 244
     
M
69
± 7
234
± 28
69
± 8
14
± 2
1892
± 212
     
S
94
± 6
299
± 27
102
± 9
18
± 2
2542
± 193
     
 
p = 0.02
p = 0.24
p = 0.02
p = 0.17
p = 0.10
     
Interaction2 p = 0.17 p = 0.05 p = 0.09 p = 0.62 p = 0.13    

1Data expressed as means ± SD. 2Interaction p-values determined by repeated measures ANOVA.