Table 5. Phylogenic abundance profile related with low glycinin soymilk (LGS), conventional soymilk (S) and bovine milk (M)1.
| LGS | M | S | ANOVA2 | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Phylum |
Baseline |
3 Months |
Baseline |
3 Months |
Baseline |
3 Months |
Treatment |
Time |
Interaction |
|
Actinobacteria |
0.10 |
0.32 |
0.29 |
0.43 |
0.13 |
0.24 |
0.14 |
< 0.01 |
0.27 |
|
Bacteroidetes |
15.93 |
18.45 |
19.44 |
18.12 |
16.53 |
20.25 |
0.95 |
0.04 |
0.07 |
|
Chloroflexi |
0.00 |
0.01 |
0.00 |
0.00 |
0.00 |
0.01 |
0.05 |
< 0.01 |
0.18 |
|
Cyanobacteria |
0.00 |
0.00 |
0.00 |
0.01 |
0.00 |
0.01 |
0.76 |
< 0.01 |
0.67 |
|
Firmicutes |
83.43 |
79.59 |
77.02 |
77.64 |
82.93 |
78.08 |
0.49 |
0.01 |
0.03 |
|
Fusobacteria |
1.18 |
1.10 |
4.30 |
3.74 |
1.09 |
0.96 |
0.42 |
0.65 |
0.96 |
|
Proteobacteria |
0.65 |
2.24 |
0.87 |
1.87 |
0.55 |
1.22 |
0.42 |
< 0.01 |
0.93 |
|
Tenericutes |
0.01 |
0.00 |
0.01 |
0.01 |
0.01 |
0.00 |
0.94 |
0.34 |
0.64 |
| TM7 |
0.00 |
0.01 |
0.00 |
0.01 |
0.00 |
0.01 |
0.58 |
< 0.01 |
0.40 |
|
Synergistetes |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.92 |
0.49 |
0.26 |
|
Verrucomicrobia |
0.25 |
0.07 |
0.27 |
0.09 |
0.06 |
0.17 |
0.94 |
0.28 |
0.10 |
| F / B ratio3 | 5.23 | 4.31 | 3.96 | 4.28 | 5.01 | 3.86 | > 0.05 | 0.012 | 0.059 |
1Data expressed as average relative abundance. 2ANOVA: Prior to statistical analysis, relative abundances were transformed using an arcsin transformation. Mixed effects ANOVA, p < 0.05. 3F /B ratio was calculated by the relative abundance of Firmicutes divided by the relative abundance of Bacteroidetes.