Table 2.
Variable | % | N |
---|---|---|
BMI | 141 | |
Normal (< 23 kg/m2)a | 23.4 | |
Overweight (≥ 23 kg/m2)a | 21.3 | |
Obese (≥ 27.5 kg/m2)a | 55.3 | |
WHR (> 0.9 men; > 0.8 women)b | 88.7 | 141 |
SBP (> 120 mmHg)c | 62.1 | 145 |
DBP (> 80 mmHg)c | 63.4 | 145 |
Blood Glucose | 143 | |
Normalc | 70.6 | |
Pre-diabetesc | 24.5 | |
Diabetesc | 4.9 | |
Behavioral Risk Factors | ||
1 or Fewer Servings of Fruit per Day | 58.6 | 145 |
1 or Fewer Servings of Vegetables per Day | 56.6 | 145 |
1 or More Soft Drinks per Day | 39.4 | 145 |
No Moderate Exercise in Past Week | 26.2 | 145 |
No Vigorous Exercise in Past Week | 50.0 | 145 |
BMI: Body mass index
WHR: Waist-to-hip ratio
SBP: Systolic blood pressure
DBP: diastolic blood pressure
World Health Organization recommendation for Asians, 2002
The Obesity in Asia Collaboration, 2008
American Diabetes Association, Clinical Practice Recommendations, 2012