Table 3.

High risk populations for celiac disease[73] (adapted)

Relatives, especially first-degree

Anemia, especially iron deficiency

Osteopenic bone disease

Insulin-dependent diabetes (type 1), especially children

Liver disorders, especially Autoimmune hepatitis and primary biliary cirrhosis

Genetic disorders, including down and Turner’s syndrome

Autoimmune endocrinopathy, especially thyroid disease

Skin disorders, particularly dermatitis herpetiformis

Neurological disorders, including ataxia, seizures, myasthenia gravis

Others, including immunoglobulin A nephropathy