Table 4.
Food | Spike (CFU/25 g) | S. enterica serovar | PCR-MS resultsb |
---|---|---|---|
Chili powder | 3 | Weltevreden | |
3 | Weltevreden | LQ | |
3 | Weltevreden | LQ | |
3 | Weltevreden | LQ | |
3 | Weltevreden | LQ | |
3 | Weltevreden | LQ | |
30 | Weltevreden | LQ | |
30 | Weltevreden | LQ | |
30 | Weltevreden | Weltevreden (+8) | |
30 | Weltevreden | Weltevreden (+8) | |
30 | Weltevreden | Weltevreden (+2) | |
30 | Weltevreden | Weltevreden (+2) | |
Tomato | 2.4 | Newport | |
2.4 | Newport | ||
2.4 | Newport | ||
2.4 | Newport | LQ | |
2.4 | Newport | Mgulani (+1) | |
2.4 | Newport | Newport (+7) | |
24 | Newport | ||
24 | Newport | ||
24 | Newport | Telaviv (+2) | |
24 | Newport | Newport (+1) | |
24 | Newport | Newport | |
24 | Newport | Newport | |
Soft cheese | 3.8 | Typhimurium | Typhimurium (+1) |
3.8 | Typhimurium | Typhimurium (+1) | |
3.8 | Typhimurium | Typhimurium (+1) | |
3.8 | Typhimurium | Typhimurium (+1) | |
3.8 | Typhimurium | Typhimurium (+1) | |
3.8 | Typhimurium | Typhimurium (+1) | |
38 | Typhimurium | Typhimurium (+1) | |
38 | Typhimurium | Typhimurium (+1) | |
38 | Typhimurium | Typhimurium (+1) | |
38 | Typhimurium | Typhimurium (+1) | |
38 | Typhimurium | Typhimurium (+1) | |
38 | Typhimurium | Typhimurium (+1) | |
Fish | 2 | Senftenberg | LQ |
2 | Senftenberg | LQ | |
2 | Senftenberg | Butantan | |
2 | Senftenberg | Senftenberg (+22) | |
2 | Senftenberg | Senftenberg (+16) | |
2 | Senftenberg | Senftenberg (+15) | |
20 | Senftenberg | Senftenberg (+16) | |
20 | Senftenberg | Senftenberg (+16) | |
20 | Senftenberg | Senftenberg (+15) | |
20 | Senftenberg | Senftenberg (+15) | |
20 | Senftenberg | Senftenberg (+15) | |
20 | Senftenberg | Senftenberg (+15) |
Only the preenrichment broth (mBPW) was tested for each sample. Results from unspiked samples are not shown.
Values in parentheses indicate the number of other serovars listed at the same confidence level. LQ, low-quality match to S. enterica (match in 1 of 6 wells).