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. 2012 Dec;78(23):8403–8411. doi: 10.1128/AEM.02272-12

Table 4.

Results from PCR-MS analysis of spiked foodsa

Food Spike (CFU/25 g) S. enterica serovar PCR-MS resultsb
Chili powder 3 Weltevreden
3 Weltevreden LQ
3 Weltevreden LQ
3 Weltevreden LQ
3 Weltevreden LQ
3 Weltevreden LQ
30 Weltevreden LQ
30 Weltevreden LQ
30 Weltevreden Weltevreden (+8)
30 Weltevreden Weltevreden (+8)
30 Weltevreden Weltevreden (+2)
30 Weltevreden Weltevreden (+2)
Tomato 2.4 Newport
2.4 Newport
2.4 Newport
2.4 Newport LQ
2.4 Newport Mgulani (+1)
2.4 Newport Newport (+7)
24 Newport
24 Newport
24 Newport Telaviv (+2)
24 Newport Newport (+1)
24 Newport Newport
24 Newport Newport
Soft cheese 3.8 Typhimurium Typhimurium (+1)
3.8 Typhimurium Typhimurium (+1)
3.8 Typhimurium Typhimurium (+1)
3.8 Typhimurium Typhimurium (+1)
3.8 Typhimurium Typhimurium (+1)
3.8 Typhimurium Typhimurium (+1)
38 Typhimurium Typhimurium (+1)
38 Typhimurium Typhimurium (+1)
38 Typhimurium Typhimurium (+1)
38 Typhimurium Typhimurium (+1)
38 Typhimurium Typhimurium (+1)
38 Typhimurium Typhimurium (+1)
Fish 2 Senftenberg LQ
2 Senftenberg LQ
2 Senftenberg Butantan
2 Senftenberg Senftenberg (+22)
2 Senftenberg Senftenberg (+16)
2 Senftenberg Senftenberg (+15)
20 Senftenberg Senftenberg (+16)
20 Senftenberg Senftenberg (+16)
20 Senftenberg Senftenberg (+15)
20 Senftenberg Senftenberg (+15)
20 Senftenberg Senftenberg (+15)
20 Senftenberg Senftenberg (+15)
a

Only the preenrichment broth (mBPW) was tested for each sample. Results from unspiked samples are not shown.

b

Values in parentheses indicate the number of other serovars listed at the same confidence level. LQ, low-quality match to S. enterica (match in 1 of 6 wells).