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. 2012 Sep 21;9:86. doi: 10.1186/1743-7075-9-86

Table 2.

Overview of changes in body weight and food consumption in NMRI mice fed a normal diet (ND; 3.3% fat) or fat rich diet (FD; 18% fat) for one week (values are expressed as mean +/−SD)

diet
sex (n)
mean BW (g)
changes in BW (g)
FC (g)
FC (kJ)
FC (g)/mBW
FC (kJ)/mBW
    day 1 day 8          
FD 18% fat
male (6)
32.02
34.27
+ 2.25
35.47
610.03
1.07
18.40
 
 
+/− 2.47
+/− 2.24
+/− 0.62
+/− 2.71
+/− 46.63
 
 
FD 18% fat
female (6)
25.62
25.22
- 0.40
28.28
486.47
1.11
19.14
 
 
+/− 1.51
+/− 1.54
+/− 1.98
+/− 3.54
+/− 60.96
 
 
ND 3.3% fat
male (6)
32.92
33.87
+ 0.95
48.07
615.25
1.44
18.42
 
 
+/− 1.30
+/− 1.47
+/− 0.79
+/− 6.20
+/− 79.40
 
 
ND 3.3% fat
female (6)
25.58
27.38
+ 1.80
41.98
537.39
1.59
20.29
    +/− 1.46 +/− 2.41 +/− 1.24 +/− 6.52 +/− 83.46    

Changes in body weight (BW), food consumption (FC) and food consumption expressed as kilo Joule (FC (kJ)) in NMRI mice fed a normal diet (ND; 3.3% fat) or fat rich diet (FD; 18% fat) for one week; average food intake per gram body weight was calculated as FC(g)/mean body weight (mBW); average calorie intake per gram body weight was calculated as FC(kJ)/mBW.