FIGURE 2.
RR of ALA intake and risk of total CVD stratified by dietary intake and biomarker concentration. The RRs were pooled by using random-effects meta-analysis. ACS, acute coronary syndrome; ALA, α-linolenic acid; CAD, coronary artery disease; CHD, coronary heart disease; CVD, cardiovascular disease; IHD, ischemic heart disease; MI, myocardial infarction; SCA, sudden cardiac arrest.