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. 1998 Jun;117(2):609–618. doi: 10.1104/pp.117.2.609

Table IV.

Affinities of mutant AVR9 peptides as determined by competition-binding analyses

Peptide Kd n
nm
Nonglycosylated
 AVR9 (WT) 0.41 16
 AVR9 (SY) 0.40 2
 S05A (NC)a 1.37 1
 RO8K (SY) 0.18 2
 F10A (SY) 7.72 3
 F21A (SY) 12.5 5
 CPIb No comp. (>10,000) 1
 CTX-GVIAb No comp. (>10,000) 1
Glycosylated
 AVR9 (NC) 9.76 3
 R08K (NC) 7.55 3
 F10S (NC)c 57.7 2
 R18K (NC) 3.74 2
 H22L (NC) 70.8 2
 L24S (NC)d 127 2
 L24S (NC)d 98.1 2
 H28L (NC)e 37.4 1

AVR9 (WT) indicates wild-type AVR9 isolated from C. fulvum-infected tomato, (SY) indicates synthetic AVR9 peptides, and (NC) designates peptides isolated from PVX::Avr9-infected tobacco. n is the number of experiments. No comp., No competition of 125I-AVR9.

a

For S05A (NC) only one experiment could be performed because of the limited quantity of this peptide available. 

b

Carboxy peptidase inhibitor (CPI) and ω-conotoxin GVIA (CTX-GVIA) are two peptides with structural homology to AVR9 (Isaacs, 1995). 

c

Mixture of glycosylated and nonglycosylated peptides. 

d

Results of two independent isolations from tobacco. 

e

For H28L (NC) only one experiment could be performed because of the limited quantity of this peptide available.