Table 1. Description of the health behaviors.
| Variable | N§ | Mean | SD | P25 | Median | P75 |
| Television/video exposure (h/d) | 12060 | 1.6 | 1.1 | 0.8 | 1.5 | 1.8 |
| Medium-high intensity physical activity (h/wk)$ | 6300 | 6.9 | 7.1 | 3 | 5 | 9 |
| HuSKY nutritional quality score (0–100) | 9462 | 55 | 11 | 48 | 55 | 62 |
| Food energy density (kJ/100 g) | 11553 | 955 | 136 | 868 | 953 | 1042 |
| Beverage energy density (kJ/100 ml) | 11553 | 100 | 58 | 51 | 100 | 148 |
| Food volume (g/d) | 11553 | 1094 | 593 | 727 | 966 | 1292 |
| Beverage volume (ml/d) | 11553 | 1922 | 1494 | 919 | 1439 | 2531 |
| Food energy intake (MJ/d) | 11553 | 10.52 | 6.26 | 6.72 | 9.04 | 12.38 |
| Beverage energy intake (MJ/d) | 11553 | 1.74 | 1.71 | 0.63 | 1.20 | 2.16 |
| Total energy intake (MJ/d) | 11520 | 12.2 | 6.8 | 8.0 | 10.6 | 14.4 |
§
N is calculated after weighting and therefore exceeds the number of participants.
$
only available n 11–16 years old participants.
P25 = 25th percentile; P75 = 75th percentile.