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. 2012 Nov 15;6(11):e1893. doi: 10.1371/journal.pntd.0001893

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© 2012 Porfido et al

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.

PMC Copyright notice

GC analysis of EgFABP1-bound FAs from E. coli was performed as indicated in Materials and Methods. Fatty acids detected were: myristic (14:0), pentadecanoic (15:0), palmitic (16:0), 7-hexadecenoic (16:1 n-9), palmitoleic (16:1 n-7), stearic (18:0), oleic (18:1 n-9), vaccenic (18:1 n-7), and linoleic acid (18:2). Average of two different experiments ± SD are shown.