Table 1.
RISK FACTOR | GOAL | MEASUREMENT |
---|---|---|
| ||
Primary Risk Factors | ||
| ||
LDLc | < 70 mg/dL | Central lab- Direct LDL measurement* |
| ||
Systolic Blood pressure | < 140 mm Hg (< 130 if diabetic) | Using standardized device provided to site |
| ||
Secondary Risk Factors | ||
| ||
Non-HDLc | < 100 mg/dL | Central lab |
| ||
HbA1c | < 7.0% | Local lab |
| ||
Smoking | Cessation | Self reported (PACE score**) |
| ||
Weight Management | For initial BMI of 25 – 27 kg/m2: target BMI < 25 kg/m2 For initial BMI > 27 kg/m2: target 10% weight loss |
Weight at each visit Height at baseline |
| ||
Physical Activity | ≥ 30 min of moderate exercise 3 or more times per week | Self reported (PACE score**) |
measured by homogeneous enzymatic method (www.sekisuidiagnostics.com).
Physician-based Assessment and Counseling for Exercise (PACE) questionaire is performed for smoking and exercise.