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. Author manuscript; available in PMC: 2013 Dec 1.
Published in final edited form as: Cryobiology. 2012 Jun 19;65(3):169–178. doi: 10.1016/j.cryobiol.2012.05.010

Figure 3.

Figure 3

(a)–(e): Measured critical warming rates (red circles); previously predicted critical warming rates (orange squares) for glycerol [16], DMSO [2,14,16], and ethylene glycol [4,16,58]; previously measured CWRs (pink circles) for DMSO [2,14,16]; previously measured CCRs (blue diamonds) for glycerol [6,13,53,57,58], DMSO [2,6,53], ethylene glycol [4,6,13,58], PEG 200 [6], and sucrose [6] solutions; and the CCR of water (teal diamond) [18,37]. The red and blue (upper and lower) lines are exponential fits to the critical warming and cooling rate data, respectively. (f): Measured critical warming rates (circles), the CCR of water (diamond) [18,37], and exponential fits (solid lines) to the CWRs for the aqueous solutions of (a)–(e).