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. Author manuscript; available in PMC: 2013 Dec 1.
Published in final edited form as: Cryobiology. 2012 Jun 19;65(3):169–178. doi: 10.1016/j.cryobiol.2012.05.010

Figure 4.

Figure 4

Measured critical warming rate versus sample cooling rate for 44% w/w ethylene glycol solutions. Red circles indicate measured critical warming rates. Orange arrows indicate measured lower limits for the critical warming rate when the rate was too fast to measure; the actual warming rates must lie in or above the red shaded region. The dashed line indicates the measured critical cooling rate [4,6,13,58].