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. 2012 Jul 31;23(12):3163–3170. doi: 10.1093/annonc/mds207

Figure 3.

Figure 3

Estimates (95% CIs) of red meat consumption and lung cancer risk. Squares represent study-specific estimates [size of the square reflects the study-specific statistical weight (i.e. inverse of the variance)]; horizontal lines represent 95% CIs; and diamonds represent summary estimates with corresponding 95% CIs. M, men; W, women.