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. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: Health Place. 2012 Sep 15;18(6):1261–1269. doi: 10.1016/j.healthplace.2012.09.005

Table 2.

Number of Fast food Restaurants within 1600 Meter Network Buffer of HOMES by Sociodemographic Characteristics of Adolescents in EAT 2010

Characteristic N
(participants)
Mean (restaurants/
participant)
Std
Dev
Mean
(adj)2
Ethnicity/Race1
   White 504 4.8 a 1 4.6 4.9a
   Black or African American 796 6.2 b 6.3 6.2b
   Asian 544 5.0 a, c 3.6 5.0a
   Hispanic or Latino 460 6.5 b 5.2 6.4b
   American Indian or Native American 97 6.3 b 4.9 6.5b
   Mixed or other 323 5.7 b, c 5.4 5.8b
Test for an overall race effect (p-value) <0.001 <.001
Gender
   Boys 1268 5.8 5.1 5.8
   Girls 1456 5.7 5.4 5.7
Test for difference between genders (p-value) 0.740 0.553
SES
   Low 1055 6.1 5.8 6.0
   Low-middle 582 5.6 4.4 5.5
   Middle 457 5.3 5.3 5.4
   Upper-middle 337 5.3 5.3 5.5
   High 194 5.1 4.0 5.4
   Missing SES 99 6.9 4.6 7.1
Test for a trend by SES3 <0.001 0.053
Grade Level
   Middle school 1227 5.2 4.8 5.2
   High school 1497 6.1 5.5 6.1
Test for difference between middle school and high school (p-value) <0.001 <0.001
1.

Ethnicities/races with different group letters are statistically significantly different at the p < 0.05 level.

2.

Mutually adjusting for other covariates including gender, individual SES, individual race, and grade level

3.

Test for trend by SES does not include those with missing SES (n=99).