Table 1.
Composition of the laboratory chow.
| Ingredient | Unit | Content |
|---|---|---|
| Crude protein | % | 18.50 |
| Crude oil | % | 4.00 |
| Crude fibre | % | 5.00 |
| Crude ash | % | 7.50 |
| Moisture | % | 10.00 |
| Calcium | % | 1.20 |
| Phosphorous | % | 0.60 |
| Salt | % | 0.85 |
| Magnesium | % | 0.20 |
| Copper | mg/kg | 10.00 |
| Iron | mg/kg | 100.00 |
| Zinc | mg/kg | 40.00 |
| Vitamin A | (iu/Kg) | 8000.00 |
| Vitamin K | mg/kg | 5.00 |
| Nicotinic acid | mg/kg | 45.00 |
| Pantothenic acid | mg/kg | 20.00 |
| Vitamin D | (iu/Kg) | 1000.00 |
| Vitamin E | (iu/Kg) | 60.00 |
| Riboflavin | mg/kg | 10.00 |
| Iodine | mg/kg | 1.00 |
| Methionine + cystine | % | 0.54 |
| Threonine | % | 0.65 |
| Vitamin B12 | mg/kg | 0.02 |
| Thiamin | mg/kg | 8.00 |
| Selenium | mg/kg | 0.10 |