Skip to main content
. 2012 Nov 20;7(11):e50115. doi: 10.1371/journal.pone.0050115

Figure 3. In vitro digestibility of PsSC analized by SDS-PAGE.

Figure 3

A: Gastric digestion. Lanes 1–3: PsSC after incubation with pepsin for 0, 60 and 120 min; lanes 4 and 5: negative and positive control, respectively. B: Duodenal digestion. Lanes 1–3: PsSC exposed to trypsin for 0, 60 and 120 min, respectively; lane 4 and 5: negative and positive control respectively. Positive control: BSA with enzyme. Negative control: BSA without enzyme. MW: Molecular weight markers of 97, 66, 45, 30, 22.1 and 14.4 KDa.