Table 2. Inhibition of PsSC agglutinating activity by carbohydrates and glycoproteins.
Carbohydrate | % Inhibition |
GalNH2 | 99.9 |
GlcNH2 | 99.6 |
GalNAc | 50.0 |
GlcNAc | 0.0 |
Glucose | 0.0 |
Galactose | 0.0 |
Fructose | 0.0 |
Sacarose | 0.0 |
Transferrin | 0.0 |
Fetuin | 0.0 |
Results are based on 6 determinations for each carbohydrate.