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. 2012 Aug 6;5:57. doi: 10.1186/1754-6834-5-57

Figure 1.

Figure 1

Enzymatic hydrolysis of arundo and spruce at constant impeller speed. Glucose concentrations (A,C) and yields (B,D) during enzymatic hydrolysis of arundo (A,B) and spruce (C,D). Impeller speed was kept constant at 10 rpm throughout the hydrolysis. Blue = 10% WIS, Green = 15% WIS and Red = 20% WIS.