Table 2.
Substrate | Tmb (°C) | ΔH (kcal/mol) | ΔS (cal/mol•k) | ΔG (kcal/mol)c |
---|---|---|---|---|
dG (control) | 66 ± 1 | −102 ± 1 | −278 ± 1 | −15.8 ± 0.4 |
dG1-AF | 55 ± 0 | −110 ± 0 | −310 ± 0 | −13.9 ± 0.1 |
dG2-AF | 56 ± 0 | −105 ± 0 | −294 ± 1 | −13.8 ± 0.1 |
dG3-AF | 51 ± 1 | −123 ± 1 | −354 ± 1 | −13.2 ± 0.4 |
dG1-AAF | 54 ± 1 | −91 ± 1 | −254 ± 1 | −12.2 ± 0.3 |
dG2-AAF | 50 ± 1 | −113 ± 1 | −325 ± 1 | −12.2 ± 0.3 |
dGb-AAF | 48 ± 1 | −65 ± 2 | −178 ± 1 | −9.8 ± 0.2 |
Thermodynamic parameters for oligonucleotides containing modifications were acquired from absorbance versus temperature melting curves.
Melting temperatures were measured at an oligonucleotide concentration of 5.8 μM.
Gibbs free energy calculated at 37°C. Reported errors are standard deviations rounded to the next integral.