TABLE 1.
Organism category | All study isolates (no.) | Isolates identified to species (no.)a |
---|---|---|
Gram-positive cocci | 165 | 133 |
Gram-positive rods | 142 | 102 |
Gram-negative cocci | 27 | 23 |
Gram-negative rods | ||
Enteric | 170 | 164 |
Nonfermenting | 103 | 77 |
Fastidious | 60 | 57 |
Other | 23 | 21 |
Total | 690 | 577 |
Isolates identified to the species level by standard methods.