Table 2.
Variable | Values taken | (Percent) | Median | Percentile 25 | Percentile 75 | P value |
---|---|---|---|---|---|---|
Parity | Primiparas | (40%) | 85 | 41 | 175 | 0.736 |
Multiparas | (60%) | 80 | 41 | 161 | ||
| ||||||
Education | School certificate | (25%) | 105 | 52 | 231 | 0.002 |
Higher school certificate | (27%) | 64 | 33 | 117 | ||
Tertiary | (48%) | 86 | 42 | 166 | ||
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Ethnicity | Australian | (79.3%) | 78 | 41 | 156 | 0.582 |
European | (3.5%) | 81 | 39 | 178 | ||
Asian | (2.5%) | 80 | 44 | 185 | ||
Filipino | (1.1%) | 94 | 41 | 177 | ||
Other | (12.3%) | 114 | 56 | 180 | ||
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History of thyroid disease | Familial and patient | (2.2%) | 91 | 51 | 183 | 0.351 |
Familial | (14.9%) | 90 | 43 | 226 | ||
Patient | (3.3%) | 106 | 72 | 244 | ||
Nil | (79.6%) | 79 | 39 | 156 | ||
| ||||||
Vitamin supplements | Nil | (28.3%) | 69 | 38 | 136 | <0.001 |
Elevit | (31.9%) | 71 | 39 | 120 | ||
Fefol | (0.3%) | 32 | 32 | 32 | ||
Blackmores (iodine 150 μg) | (27.8%) | 123 | 61 | 226 | ||
Fabfol (iodine 150 μg) | (4.7%) | 60 | 31 | 78 | ||
Other | (6.9%) | 123 | 59 | 260 | ||
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Vitamin supplement containing iodine | No | (67.5%) | 72 | 39 | 141 | 0.001 |
Yes | (32.5%) | 115 | 48 | 213 | ||
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Iodised salt |
No | (78.6%) | 81 | 39 | 162 | 0.396 |
Yes | (21.4%) | 81 | 47 | 185 | ||
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Milk (grouped) | Nil | (13.0%) | 71 | 39 | 180 | 0.035 |
<1 serve/day | (23.8%) | 77 | 31 | 126 | ||
1 serve/day | (42.3%) | 75 | 45 | 155 | ||
>1 serve/day | (21.0%) | 105 | 59 | 208 | ||
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Dairy (grouped) | Nil | (19.1%) | 101 | 47 | 273 | 0.078 |
<1 serve/day | (22.2%) | 76 | 41 | 154 | ||
1 serve/day | (40.7%) | 78 | 34 | 149 | ||
>1 serve/day | (18.0%) | 87 | 42 | 129 | ||
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Fish (grouped) | Nil | (29.8%) | 72 | 41 | 159 | 0.764 |
<1 serve/day | (15.2%) | 83 | 51 | 120 | ||
1 serve/day | (39.1%) | 89 | 38 | 193 | ||
>1 serve/day | (16.0%) | 87 | 47 | 179 | ||
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Overall | N = 367 | 81 | 41 | 169 |