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. 2012 Nov 12;5:81. doi: 10.1186/1754-6834-5-81

Figure 4.

Figure 4

Comparison of fermentation products yield for CBP conversion of hot water pretreated, hot water extracted T1-3 wild-type (WT) and transgenic (TG) switchgrass with C. thermocellum (A), C. bescii (B), and C. obsidiansis (C). The black bar represents yield of total fermentation products acetic acid, lactic acid, and ethanol and the white bar represents total residual sugars; glucose plus cellobiose for C thermocellum; all biomass sugars for Caldicellulosiruptor sp strains.