Table 1. Patient (nā=ā155) characteristics at inclusion.
Mean | SD | Minimum | Maximum | |
Age (years) | 20.90 | 6.16 | 13.16 | 43.76 |
Inclusion BMI (kg/m2) | 14.43 | 1.46 | 10.72 | 18.51 |
Minimum lifetime BMI (kg/m2) | 13.05 | 1.55 | 8.59 | 18.51 |
Maximum lifetime BMI (kg/m2) | 20.08 | 3.24 | 13.15 | 32.47 |
Severity of weight loss | 5.82 | 3.22 | 0 | 17.94 |
Duration of illness (years) | 4.29 | 4.71 | 0.12 | 24.39 |
FFMI + | 12.54 | 0.8 | 10.68 | 15.03 |
FMI + | 1.92 | 1.14 | ā0.53* | 5.10 |
Albumin level # | 1.02 | 0.16 | 0.70 | 1.53 |
Prealbumin level # | 0.81 | 0.21 | 0.06 | 1.36 |
BMI: Body Mass Index; SD: Standard Deviation.
Negative values are due to negative body fat predicted values because of the severe emaciation of AN patients.
FFMI and FMI are obtained for 146 patients.
Albumin and prealbumin were measured for 132 patients.