Table 2. Main microorganisms isolated.
Intermittent Dosing | Continuous Infusion | ||||
Lung | |||||
Gram-negative | 104 | 98 | |||
Enterobacter cloacae | 10 | 4 | |||
Escherichia coli | 14 | 9 | |||
Haemophilus influenzae | 8 | 10 | |||
Klebsiella pneumoniae | 14 | 9 | |||
Pseudomonas aeruginosa | 45 | 45 | |||
Other NFGNB | 3 | 4 | |||
Other Gram-negative | 10 | 17 | |||
Gram-positive | 21 | 22 | |||
Staphylococcus aureus | 11 | 14 | |||
Streptococcus pneumoniae | 5 | 7 | |||
Other Gram-positive | 5 | 1 | |||
Abdomen | |||||
Gram-negative | 20 | 20 | |||
Escherichia coli | 2 | 6 | |||
Klebsiella pneumoniae | 4 | 5 | |||
Pseudomonas aeruginosa | 12 | 7 | |||
Other Gram-negative | 2 | 2 | |||
Gram-Positive | 2 | 1 | |||
Other | |||||
Gram-negative | 18 | 23 | |||
Escherichia coli | 4 | 12 | |||
Klebsiella pneumoniae | 3 | 2 | |||
Pseudomonas aeruginosa | 4 | 6 | |||
Other Gram-negative | 7 | 3 | |||
Gram-Positive | 8 | 9 | |||
Enterococcus faecalis | 2 | 3 | |||
Staphylococcus aureus | 4 | 5 | |||
Other Gram-positive | 2 | 1 |
All included microorganisms had in vitro susceptibility to piperacillin/tazobactam.
NFGNB – Non-fermenting Gram-negative bacteria.