Skip to main content
. Author manuscript; available in PMC: 2014 May 1.
Published in final edited form as: J Nutr Biochem. 2012 Aug 16;24(5):894–902. doi: 10.1016/j.jnutbio.2012.06.004

Table 1.

Physical characteristics of study participants1.

Participants who completed
the study (n=46)
Participants selected for
the comet assay (n=20)

Mean SEM Mean SEM
Age 56.0 1.5 53.9 2.4
BMI 29.1 0.9 28.3 0.9

Number % of Total Number % of Total

Sex
  Female 34 73.9 12 60
  Male 12 26.1 8 40
Ethnicity
  African-American 14 30.4 5 25
  Asian 1 2.2 1 5
  Caucasian 30 65.2 14 70
  Hispanic 1 2.2 0 0
Genotype
XPD Codon 312
Asn/Asn 4 8.7 4 20
      Asp/Asn 22 47.8 14 70
      Asp/Asp 20 43.5 2 10
  XPD Codon 751
Gln/Gln 9 19.6 7 35
      Lys/Gln 26 56.5 13 65
      Lys/Lys 11 23.9 0 0
GSTM1
      GSTM1-null 19 41.3 9 45
 GSTM1+ 27 58.7 11 55
 GSTT1
GSTT1-null 9 19.6 1 5
GSTT1+ 37 80.4 19 95
1

Forty-six participants completed the study. For twenty of those participants, PBMCs were collected on the final day of each treatment period immediately before treatment consumption and at 3 and 6 hours after consumption, and PBMC samples were subsequently assessed for DNA strand breaks by the comet assay.