Table 5.
Intervention delivery and outcomes
| Intervention delivered by | Access | Consumption | Knowledge/ Attitudes/ Awareness | General health measures | Harms |
|---|---|---|---|---|---|
|
Teacher |
14 |
130 |
85 |
31 |
3 |
|
Principal/school administration |
9 |
30 |
14 |
6 |
1 |
|
Community lay person |
3 |
15 |
11 |
4 |
0 |
|
Peer |
1 |
17 |
15 |
4 |
0 |
|
Farmer |
0 |
2 |
2 |
0 |
0 |
|
Dietician |
2 |
18 |
8 |
7 |
0 |
|
Other health professional |
2 |
23 |
10 |
8 |
0 |
|
Other school personnel |
10 |
49 |
29 |
9 |
2 |
|
Health department or Ministry of Health |
3 |
11 |
3 |
2 |
0 |
| Other | 29 | 148 | 80 | 37 | 1 |