Table IV.
Fractionation of the NFORase and MDA reductase activity of spinach leaf PM vesicles
Parameter | Protein
|
NFORase
|
MDA
Reductase
|
|||
---|---|---|---|---|---|---|
Suc | KCl | Suc | KCl | Suc | KCl | |
nmol min−1mg−1 protein | ||||||
PM-specific activity | N/A | N/A | 671 ± 135 | 600 ± 42 | 54 ± 22 | 62 ± 5 |
% | ||||||
Relative values | ||||||
PM | 100 | 100 | 100 | 100 | 100 | 100 |
S1 | 5 | 4 | 6 | 6 | 14 | 11 |
S2 | 2 | 1 | 1 | 1 | 2 | 2 |
S3 | 13 | 16 | 17 | 31 | 30 | 54 |
S4 | 14 | 10 | 22 | 18 | 31 | 20 |
S5 | 14 | 15 | 7 | 10 | 12 | 21 |
P5 | 44 | 59 | 13 | 12 | 6a | 5a |
Recovery | 92 | 105 | 66 | 78 | 95 | 113 |
PM vesicles were purified in the presence of either 300 mm Suc or 150 mm KCl (see Methods). The origin of the fractions is explained in Figure 1. Values are the averages of three independent series of PM preparations both with Suc and with KCl and are given as percentages of the PM (100%).
Values are not significantly different from 0.