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. Author manuscript; available in PMC: 2014 Jan 1.
Published in final edited form as: Int J Eat Disord. 2012 Jul 27;46(1):23–33. doi: 10.1002/eat.22045

Figure 2. Post-Scan Subjective Temperature Ratings.

Figure 2

Subjects rated the average anticipatory anxiety, average perceived pain intensity and average perceived unpleasantness of each cue and each temperature stimulus after the functional scan. The unknown cue was followed by low and high pain at 50% probability. No significant between-group differences were observed in subjective ratings of anticipatory anxiety (F(2,20)=0.259; p=0.616) or temperatures (F's(2,20)<0.5, P>0.5).