Figure 2.

Box plots of area under the curve (A), COV (B), and percentage time hyperglycemic (C) between control and type 1 diabetic participants by activity status after the standardized meals. P values reported are based on comparisons of model-based means from a mixed model consisting of fixed effects of diabetes status and activity level after meal and their interaction, along with a random effect for participant (blocking factor). (Fig. 2 continues on p. 2498.)