Table 2.
Effect of dietary chitosan supplementation on total cholesterol, HDL-cholesterol, and LDL-cholesterol in plasma of young and aged rats
Parameters | Young rats | Aged rats | ||||
---|---|---|---|---|---|---|
Group Ia (control) | Group Ib (30 days) | Group Ic (60 days) | Group IIa (control) | Group IIb (30 days) | Group IIc (60 days) | |
Total cholesterol | 79.9 ± 5.36 a,b | 76.2 ± 4.98 a,b | 73.1 ± 5.07 a | 98.4 ± 9.12 c | 91.7 ± 8.56 c | 87.3 ± 8.21 b,c |
HDL-cholesterol | 42.2 ± 3.11 a,b,c | 44.9 ± 3.48 b,c | 47.5 ± 3.29 c | 33.2 ± 2.68 d | 36.4 ± 2.56 a | 39.7 ± 3.74 a,b |
LDL-cholesterol | 24.3 ± 1.42 a | 22.7 ± 1.31 a,b | 20.3 ± 1.18 b | 48.4 ± 2.72 c | 43.1 ± 2.14 d | 38.3 ± 2.27 e |
Results are mean ± SD for six rats. Values expressed: total cholesterol, HDL-cholesterol, and LDL-cholesterol, milligrams per deciliter. Values that have a different letter (a, b, c, d, e, f) differ significantly with each other (P < 0.05; Duncan's multiple range test)