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. 2012 Nov 20;2012:426241. doi: 10.1155/2012/426241

Table 2.

Frequency of contamination by Pseudomonas aeruginosa of vegetable samples from supermarkets, markets, and canteens in the three regions investigated in this study.

Region Supermarkets Markets Canteens
Eastern 11 21 2
Central 14 12 0
Western 16 12 0

Total 41 45 2