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. Author manuscript; available in PMC: 2013 Dec 1.
Published in final edited form as: Clin Nutr. 2012 Jun 6;31(6):846–853. doi: 10.1016/j.clnu.2012.05.010

Figure 4.

Figure 4

Dose-response association of fish intake (Panel A) and dietary EPA+DHA with the risk of heart failure using random effects GLST analysis.

Pooled relative risks (solid black lines) and 95% confidence intervals (dashed lines) at each quantity of intake are reported. Gray lines connect study-specific relative risk according to fish or EPA/DHA levels. Vertical axis is on a log scale represents relative risk. The median intake in the lowest category of fish (0 g/d) and EPA+DHA (14 mg/d) were used as reference groups to estimate the pooled relative risks of the higher levels.