Table 2.
Details of participating country samples included in the analyses (age 13–15 years only) and fruits and vegetable consumption; GSHS 2006–2008.
| Country | Total | Mean daily servings of | Fruits <1 or more | Vegs <1 or more | Fruits & Vegs <5 | ||
|---|---|---|---|---|---|---|---|
| fruits | vegetables | fruits + vegetables | |||||
| N | M (SD) | M (SD) | M (SD) | % | % | % | |
| 1. India | 6,751 | 1.1 (1.0) | 1.9 (1.1) | 3.0 (1.6) | 28.4 | 10.2 | 85.1 |
| 2. Indonesia | 2,867 | 1.4 (1.3) | 1.8 (1.3) | 3.2 (2.1) | 30.3 | 16.7 | 75.2 |
| 3. Myanmar | 1,983 | 1.2 (1.1) | 1.7 (1.2) | 2.9 (1.9) | 23.7 | 10.8 | 83.3 |
| 4. Sri Lanka | 2,260 | 1.2 (1.3) | 1.9 (1.3) | 3.1 (2.1) | 34.5 | 15.3 | 77.1 |
| 5. Thailand | 2,223 | 1.6 (1.4) | 2.1 (1.4) | 3.7 (2.3) | 24.1 | 13.0 | 67.1 |
| Total | 16,084 | 1.3 (1.4) | 1.9 (1.3) | 3.2 (2.1) | 28.0 | 13.7 | 76.3 |