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. 2012 Nov 8;4(11):1679–1691. doi: 10.3390/nu4111679

Figure 2.

Figure 2

Effects of tea polyphenols on proliferation of human colorectal cancer cells. Cell lines (A) HCT-116, and (B) SW-480 were employed to evaluate the antiproliferative effects of selected compounds. Cells were treated with 10–300 μM of tea polyphenol compounds for 48 h, and cell proliferation was assayed by MTS method. Results were normalized to each control in percentage and expressed as average ± S.E. of triplicate experiments (solvent vehicle set at 100%).