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. 2012 Nov 21;4(11):1781–1793. doi: 10.3390/nu4111781

Table 3.

Level of EPA (g/100 g fatty acids) in RBC, plasma, liver, spleen, retina and brain in rats.

Experimental Groups
FO FO + O Vanil + O Acetyl + O MAG + O
Mean ± SD Mean ± SD Mean ± SD Mean ± SD Mean ± SD
RBC Day 3 0.2 ± 0.1 0.3 ± 0.0 0.3 ± 0.1 0.3 ± 0.0 0.3 ± 0.2
Day 21 3.3 ± 0.6 * 2.6 ± 0.4 5.5 ± 1.9 * 4.6 ± 1.6 ** 5.6 ± 0.6 **
Plasma Day 3 0.5 ± 0.1 0.6 ± 0.1 0.6 ± 0.1 0.7 ± 0.1 0.6 ± 0.1
Day 21 4.5 ± 0.9 4.3 ± 0.9 8.5 ± 1.1 ** 7.0 ± 1.5 ** 8.5 ± 1.6 **
Liver 3.7 ± 0.74 3.1 ± 0.92 6.5 ± 1.57 ** 5.2 ± 1.72 ** 7.9 ± 2.14 **
Spleen 1.9 ± 0.57 * 1.1 ± 0.36 2.1 ± 0.8 * 2.1 ± 0.62 * 2.6 ± 0.59 **
Retina 0.3 ± 0.06 * 0.2 ± 0.05 0.4 ± 0.03 ** 0.4 ± 0.08 ** 0.45 ± 0.04 **
Brain 0.05 ± 0.01 ** 0.1 ± 0.03 0.2 ± 0.02 ** 0.1 ± 0.05 0.2 ± 0.03 **

*, **, *** indicate P < 0.05, 0.01 and 0.001, respectively; FO + O = Fish oil + Orlistat, Vanil + O = MAG Vanillin Acetal + Orlistat, Acetyl + O = Diacetylated MAG + Orlistat, MAG + O = MAG + Orlistat; Values are medians ± robust SD (n = 6). For statistics, data for groups fed fish oil diet or diets supplemented with MAG and MAG derivatives + Orlistat have been compared to the group receiving fish oil + Orlistat.