. 2012 Oct 26;13(11):13867–13880. doi: 10.3390/ijms131113867
© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0).
Figure 1.
Structure of kojic acid (KA).