Table 5.
Summary of responses of Aspergillus and yeast strains to the co-application of kojic acid with H2O2 or AMB. a
| Fungal strains | Agents co-applied | |
|---|---|---|
|
| ||
| H2O2 (FICI, FFCI) b | AMB (FICI, FFCI) b | |
| Filamentous fungi | ||
|
| ||
| Aspergillus flavus 3357 | - | - |
| A. parasiticus 5862 | - | - |
| A. fumigatus AF293 | + (0.5, 0.5) | + (0.8, 0.6) |
| A. fumigatus sakAΔ | + (1.0, 1.0) | + (1.0, 0.5) |
| A. fumigatus mpkCΔ | + (1.0, 1.0) | + (0.5, 0.5) |
| A. terreus UAB673 | + (0.8, 0.8) | - |
| A. terreus UAB680 | + (0.8, 1.0) | - |
| A. terreus UAB698 | + (0.8, 1.0) | - |
|
| ||
| Yeasts | ||
|
| ||
| Candida albicans 90028 | - | - |
| C. albicans CAN276 | - | + (0.8, 2.0) |
| C. krusei 6258 | - | + (0.5, 0.8) |
| C. krusei CAN75 | - | - |
| C. tropicalis CAN286 | - | - |
| Cryptococcus neoformans CN24 | - | + (0.5, 0.6) |
| Saccharomyces cerevisiae BY4741 | - | + (0.8, 1.0) |
| S. cerevisiae bck1Δ | - | + (0.8, 1.0) |
| S. cerevisiae slt2Δ | - | + (0.8, 1.0) |
a
+, enhancement of antifungal activity after co-application; -, no enhancement of antifungal activity after co-application.